Food Safety Solutions

We are certified to conduct independent third-party food safety audits for Class 1 and Class 2 food businesses in Victoria. These audits are required by local councils to ensure your business complies with the Food Act 1984 and relevant food safety standards. Our audits are thorough, clear, and focused on helping you understand what is needed to pass and maintain compliance. Whether you operate a child care centre, aged care facility, commercial kitchen, or café, we assess your systems, documentation, hygiene, and food handling practices with accuracy and fairness.

Every business is different, and so is every food safety plan we write. We develop tailored food safety programs that align with your business type, operational flow, and regulatory classification (Class 1 or Class 2). Our programs are written in plain, practical language and are structured to be easily understood by your staff and readily accepted by your local council. Whether you’re starting fresh or updating an existing plan, we ensure your program reflects current FSANZ guidelines, HACCP principles, and your real day-to-day practices.

Getting a food licence can be confusing—especially for new business owners. That’s where we come in. We offer hands-on support throughout the licensing application process, guiding you through the paperwork, council expectations, and any documentation needed for approval. Our goal is to make the process stress-free and efficient, so you can focus on launching or running your business while we handle the compliance details.

We have experience working with local councils across Victoria, helping bridge the gap between your business and council food safety officers. We know what councils look for during audits, inspections, and program reviews. Our familiarity with council procedures allows us to anticipate issues before they arise, ensuring that your documentation and practices are aligned with regulatory expectations. We support you in council communications, ensuring faster approvals and smoother inspections.

Food safety isn’t a one-time task—it requires consistent attention. We offer ongoing support and advice to help your business stay compliant year-round. Whether it’s preparing for a re-audit, updating your program due to menu changes, training your staff on hygiene practices, or answering urgent compliance queries, we’re here to help. Our expert guidance gives you peace of mind and ensures you’re always audit-ready.